Wanna be Italiano!
Wanna be Italiano!
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  • Alamanni-Stazione Santa Maria Novella • 도보로 7분 거리

5.0
리뷰 66건
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58
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Jeff D
랑혼, 펜실베이니아포스팅 87건
2022년 9월 • 가족
This was a wonderful time for my mother sister and me. Caterina and Nicolo were awesome hosts and chefs. We started with a market tour meeting Caterina's various friends , ie butcher, barristas, cheese friends, nut and dried fruit friends. Informed us how poorly we eat with processed food in the states. I believe there is some truth to that as my GI issues have never been this calm. We then watched Nicola and a lucky volunteer make a bolognese sauce. We then did tiramisu and tagliatelle and ravioli. All were absolutely delicious!! They gave us delicious wine. Good times and friends were made. Maybe market tour could have been shortened but we were ae to try some wonderful cheeses there.
2022년 9월 24일 작성
이 리뷰는 트립어드바이저 LLC의 의견이 아닌 트립어드바이저 회원의 주관적인 의견입니다. 트립어드바이저에서는 리뷰를 확인합니다.

Ophelia K.
포스팅 1건
2022년 9월 • 개인
I really enjoyed my experience! Niccolo and Caterina were very friendly and knowledgeable. I wish we could participate in the making of ragù and ricotta filling a bit more, but it was fun to make pasta and tiramisu from scratch. I am happy I attended this class.
2022년 9월 11일 작성
이 리뷰는 트립어드바이저 LLC의 의견이 아닌 트립어드바이저 회원의 주관적인 의견입니다. 트립어드바이저에서는 리뷰를 확인합니다.

Robert J
포스팅 4건
2022년 6월 • 커플
Nicolo was a great coach & teacher. We had made pasta before but he gave us all the tips to make great pasta. The sauces were delectable.
2022년 6월 12일 작성
이 리뷰는 트립어드바이저 LLC의 의견이 아닌 트립어드바이저 회원의 주관적인 의견입니다. 트립어드바이저에서는 리뷰를 확인합니다.

Prithwick
포스팅 1건
2022년 3월
The experience was fantastic! Tomasso, my instructor was patient, polite and one with whom I had a great time doing the market tour and the cooking class. His knowledge of history was very good! Highly recommend!
2022년 3월 8일 작성
이 리뷰는 트립어드바이저 LLC의 의견이 아닌 트립어드바이저 회원의 주관적인 의견입니다. 트립어드바이저에서는 리뷰를 확인합니다.

Jennifer G
로체스터, 뉴욕주포스팅 3건
2021년 11월
A fantastic experience visiting the market, shopping for ingredients, and then making a delicious menu of bolognese, pumpkin ravioli, and tiramisu. Tommaso was our chef and leader and was friendly, deeply knowledgeable, and lots of fun. Highly recommend.
2021년 11월 27일 작성
이 리뷰는 트립어드바이저 LLC의 의견이 아닌 트립어드바이저 회원의 주관적인 의견입니다. 트립어드바이저에서는 리뷰를 확인합니다.

Emily S
보스턴, 매사추세츠포스팅 202건
2020년 1월
My husband and I are always a bit skeptical of doing any sort of excursion/activity on our trips but I really wanted to take a cooking class while we were in Italy. I had found this place online and the woman at our hotel recommended it. We booked and payed online very easily the night before (in January) and had no problem getting in. Our group was only 6 people and because of that I think it was more enjoyable. You start off by meeting your instructor/chef - ours was Marco and he was AMAZING.

Then you walk over to the marketplace and Marco walks you through the market. We stopped at the fishmarket and he explained some things, then to the cheeses and cured meats where you sample some incredible boards, then to pick up your meat. After you have those you go to the cooking school and get to work. Marco was awesome at explaining why he was doing certain things and what to look for while cooking the dishes. Individually you work on your own dough and learn what to look for. You also work on the tiramisu. While some f the stuff is cooking you sit down and enjoy wine and more cheese. Then, you get back to your pasta and lunch is practically served! The food was FABULOUS. We are pretty conservative by saying we had a fabulous meal but truly, the pasta dishes were the best we had the entire trip and the tiramisu was the best I've ever had in my life. I couldn't stop eating.

It certainly helped that Marco was a fabulous guide - honest, funny, knowledgable, and personable. I cannot recommend this place enough, if you are in Florence you should absolutely take part of your day to do this. We can't wait to make our dishes at home (even though I'm sure our American ingredients won't be nearly as good!!)
2020년 1월 11일 작성
이 리뷰는 트립어드바이저 LLC의 의견이 아닌 트립어드바이저 회원의 주관적인 의견입니다. 트립어드바이저에서는 리뷰를 확인합니다.

Chris D
뉴욕주포스팅 28건
2019년 12월 • 가족
This was a great experience. We could’ve skipped the marketplace in the morning but the cooking and endless wine drinking was fantastic. It was so satisfying making our pasta from scratch and seeing how to make 2 kinds of sauces. It was a ton of fun and my teenagers loved it. They can’t wait to get home and cook a meal!
2020년 1월 1일 작성
이 리뷰는 트립어드바이저 LLC의 의견이 아닌 트립어드바이저 회원의 주관적인 의견입니다. 트립어드바이저에서는 리뷰를 확인합니다.

Sonja
포스팅 1건
2019년 12월 • 개인
I loved the cooking class with Marco on Christmas day. It was the perfect thing to do, the food was amazing and I had so much fun making it myself. Would absolutely recommend!!
2019년 12월 27일 작성
이 리뷰는 트립어드바이저 LLC의 의견이 아닌 트립어드바이저 회원의 주관적인 의견입니다. 트립어드바이저에서는 리뷰를 확인합니다.

Fran & Bob
세인트 캐서린, 캐나다포스팅 1,030건
2019년 9월
There have been a lot of well-deserved, excellent reviews of this tour already - Catarina taking us to the San Lorenzo market to sample a number of meats and cheeses, the group watching the making of the Bolognese sauce and the fresh tomato sauces, the donning of the aprons to make our own tagliatelle, ravioli and tiramisu, the sampling of the appys that John and Catarina provided. However, one of the most enjoyable aspects of this tour for me was the sense of humour that Catarina, John and the fellow at the deli in the market all exhibited during our tour. They were all so funny one couldn't help but enjoy! The food we prepared was delicious, and I no longer use any machines when making my pasta at home. As others have already said, this is a 'must do' when you are in Florence.
2019년 12월 24일 작성
이 리뷰는 트립어드바이저 LLC의 의견이 아닌 트립어드바이저 회원의 주관적인 의견입니다. 트립어드바이저에서는 리뷰를 확인합니다.

lnguyenrn
포스팅 31건
2019년 12월 • 커플
My significant other will appease me when I want to do cooking classes while in another country. This class was enjoyable! We met at a location that was very easy to find with their detailed description.

We met our chef there, who took us to the market to show us around and teach us about some of the market trades. Then we did a cheese tasting.

After cheese tasting, we walked over to where the classes are held. The class is very organized with the order in which courses are made. Our chef was entertaining, made jokes and was also supportive and friendly.

We had such a great time with our classmates too because of the level of involvement.

My significant other thoroughly enjoyed the class and we both can not wait to show our friends and families what we learned!
2019년 12월 9일 작성
이 리뷰는 트립어드바이저 LLC의 의견이 아닌 트립어드바이저 회원의 주관적인 의견입니다. 트립어드바이저에서는 리뷰를 확인합니다.

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