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"Smoked Bloody Mary" - a Sunday Brunch Menu Item. Made with pickled okra and our in-house smoked beef jerky. - Johnson's Boucaniere, 라피엣 사진

사진: "Smoked Bloody Mary" - a Sunday Brunch Menu Item. Made with pickled okra and our in-house smoked beef jerky.

"Smoked Bloody Mary" - a Sunday Brunch Menu Item.  Made with pickled okra and our in-house smoked beef jerky.
The "Smoke Stack" (a Sunday Brunch Menu Item) with berries added.
Smoked Pimento Cheese Spread. Pre-packaged 8oz containers are available in our cooler.
"Johnson's Style Smash Burger" - a Sunday Brunch Menu Item.   Five oz. in-house sausage patty topped with a caramelized onion bacon jam, American cheese and smash sauce.  Served with chips on the side.
Smoked Cream Cheese fresh off of the smoker.  Used in our house made "Smoked Pimento Cheese Dip" -  a Sunday Brunch Menu Item.
The "Smoke Stack" - a Sunday Brunch Menu Item.  Three stack of fluffy buttermilk pancakes topped with powdered sugar and whipped butter.  Syrup served on the side.  Add berries or chocolate chips and make it your own!

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