seared driver scallops surrounding a light crisp spinach salad
mixture of sauteed mushrooms placed in the cap of a roasted portabella mushroom. topped with
sauteed spinach, parmesan cheese, roasted red pepper, onion, and crab meat finished with a brandy
fresh topping of tomatoes, fresh basil, extra-virgin olive oil, garlic. served with toasted bread
Crab And Bacon Cakes
fluffy crab cake seared and baked, and lined with thinly sliced bacon. highlighted with a lemon
fresh prince edward mussels sauteed in a red or white garlic sauce.
Roasted Beet Salad
collection of spring mix and arugula accompanied by cucumbers, grape tomatoes, hard-broiled
eggs, red onions, toasted walnuts, and sliced beets. tossed with sweet white balsamic vinaigrette.
Apple And Nut Salad
toasted hazelnuts, crisp bacon bits, sweet dried cranberries, creamy blue cheese crumbles, and
crisp apple slices on a bed of spring mix topped with fluffy raspberry vinaigrette.
Lillians House Salad
crisp iceberg and romaine mixture topped with red onion, cucumbers, grape tomatoes, and hardboiled
egg and goat cheese crumbles. with choice of dressing
sliced tomato and fresh mozzarella topped with basil and fresh ground pepper and drizzle of
a mixture of cucumbers, onions, black olives, snap peas, bell peppers tossed in a balsamic and
oil vinaigrette topped with seasoned tuna
romaine lettuce, parmesan cheese tossed in a zesty caesar dressing with crunchy croutons
Soup Du Jour
Pesto Alfredo Tortellini
fresh sauteed vegetables with cheese tortellini tossed in a creamy pesto alfredo sauce.
a white flaky filet served over potato du jour with wild mushroom vinaigrette topped with
seared airline chicken breast on top of a mound of creamy goat cheese and asparagus risotto
with a chive chicken au jus.
Filet Mignon With Blue Cheese Butter
a tender 8 oz. cut of beef with a blue cheese and herb compound butter, drizzled with a
flavorful demi sauce. served with potato and vegetable of the day
Grilled Apple Cinnamon Pork Chop
zesty bone-in pork chop grilled and served with apple cinnamon chutney. served with potato
and vegetable of the day.
Mustard Glazed Salmon
a perfectly cooked filet brushed with a spicy mustard glaze served with potato and vegetable
of the day
Add Shrimp And Scallops Or Shrimp And Crab For6.99
angel hair pasta tossed in a vegetable medley in a garlic oil aioli.