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Crisp romaine, fresh grated Parmigiano-Reggiano and herbed croutons tossed in our house-made dressing Add grilled free range Boulder Natural chicken breast or Alaskan King Salmon
Baby Kale and Watercress
Baby kale and crispy green pea shoots, Gala apples, avocado, toasted pine nuts and shave Asiago tossed in a light red wine vinaigrette (optional: add seared Hawaiian Ahi sashimi
Alaskan Dungeness Crab Cakes
Crispy fried Idaho potatoes, baby kale in basil vinaigrette and lemon artichoke aioli
Shrimp and Scallop Scampi
Florida rock shrimp and Baja bay scallops with asparagus tips tossed with linguini in white wine, lemon, garlic ad butter
Fish and Chips
Beer battered fresh Atlantic Haddock with shoestring fries and crispy pineapple slaw
Natural Black Angus Hamburger
Fresh ground Angus beef 1/3 pound burger on a warm brioche roll with bread and butter pickles, bib lettuce ripe tomato and fried Bermuda onions
Maine Lobster Roll
Tender Maine lobster with lemon aioli, in a buttered split-top roll
New England Clam Roll
Tender fried New England clams with tartar sauce, shredded iceberg lettuce and vine-ripe tomatoes
Grilled Fresh Fish of the Day
Today's fresh fish grilled with watermelon salsa, served over Israeli cous cous pilaf with orange buerre blanc
Lobster Macaroni and Cheese
Maine lobster in a creamy shellfish sauce with shell pasta marscapone and fresh herbs
