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Two lobster claws, one split lobster tail, four jumbo shrimp.
US$45.00
CHURRASCO
Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
Churrasco
US$48.50
ADD AN INDULGENT CUT
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip*
20oz. premium graded, aged for 21 days.
US$140.00
Wagyu Ancho*
(Ribeye) 24oz. premium graded, aged for 21 days.
US$150.00
Tomahawk Ancho*
36oz. Long Bone Ribeye dry-aged for a minimum of 42 days.
US$105.00
ENTRÉES | BRUNCH MARKET TABLE
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.
US$34.00
ENTRÉES
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus.
US$39.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
US$37.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
US$46.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
US$36.00
Seared Tofu and Sesame Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger-sesame dressing.
