wakame salad, mango relish, chili sauce, wasabi cream

served with sweet chili sauce

5 delicious prawns served with a bold cocktail sauce

tender fried calamari rings & tentacles, cilantro-lime aioli & spicy marinara

chopped prawn and marinara cream sauce risotto. finished with parmesan cheese

in a delicious brandy, sun dried tomato, and basil cream sauce. with mashed potatoes

served with creamy avocado

served with parmesan crostini

caramelized onions in a savory broth, garlic-herb crouton, swiss & provolone cheese

crisp iceberg lettuce wedge, roma tomato, cucumber, crisp fried onions, bacon, and choice of dressing

sun-dried cranberries, candied pecans, grape tomatoes, shaved fennel, warm spinach dressing

mixed greens, kalamata olives, garbanzo beans, hearts of palm, grape tomatoes, feta cheese, balsamic vinaigrette dressing

chopped hearts of romaine, garlic crostini, shaved parmesan cheese, white anchovies & caesar dressing

bay shrimp, prawn, mixed greens, eggs, red onion, olives with 1000 island dressing and cocktail sauce

iceberg lettuce, diced chicken breast, chopped bacon, chopped eggs, olives, roma tomatoes, avocado, gorgonzola, dressing choice

half-pound beef patty, lettuce, onion, tomato, choice of cheese, brioche bun, yukon gold french fries

chicken breast, bacon, olive spread, avocado, lettuce, tomato, onion, on a brioche bun with yukon gold french fries

tender slices of prime rib, provolone cheese, sautéed mushrooms & onions, red wine-herb jus, dutch crunch roll, yukon gold french fries

breaded eggplant layered with marinara, parmesan, and mozzarella cheese

prosciutto, prawns, garlic, shallots, tomato, basil, white wine & olive oil over linguine

parmesan breaded chicken breast layered with marinara, parmesan and mozzarella cheese, over linguine with creamy marinara

sautéed clams in garlic, shallots, tomato, olive oil, serrano chilies & white wine

pan seared pork tenderloin medallions, mushroom ragout, white wine – butter sauce, over fettuccine

prawns, chicken, and andouille sausage in a spicy tomato sauce over rice

tortellini in a cajun cream sauce with prawns, andouille sausage, chicken, peppers, mushrooms, and green onions

our classic dish prepared here with italian sausage, ground beef and five cheeses

homemade with whole grain penne pasta, asiago, marscapone and white cheddar

prosciutto, garlic, shallots, tomato and basil sauteed with white wine and olive oil

homemade bourbon bbq sauce, garlic parmesan potato wedges, chipotle coleslaw

shallot mashed potatoes, root vegetables, red wine-herb jus

pepper crusted n.y. strip steak, market vegetables, maitre d’ butter, baked potato

grilled ribeye steak, caramelized shallot mashed potatoes, market vegetables, kalbi sauce

grilled beef tenderloin, sweet potato gratin, seasonal vegetables

pan sautéed chicken breast, mushroom ragout, marsala demi glace, mashed potatoes

fresh salmon stuffed with crab, cream cheese & spinach, pesto cream sauce, rice pilaf

wood fire roasted prawns topped with butter, garlic, dill, vermouth, & parmesan cheese, rice pilaf, market vegetables

our classic is back! parmesan and herb crusted with with garlic rissoto and vegetable

mozzerella, asiago, provolone, romano, & gorgonzola, garlic cream sauce

fresh mozzarella, roma tomatoes, balsamic & fresh basil

tomatoes, olive oil, prosciutto, fresh basil and bleu cheese

grilled chicken, pepperjack & cheddar cheese, grilled onions & peppers, bbq sauce

mozzarella, pepperoni, marinara

pepperoni, italian sausage, prosciutto & mozzarella